Party Platter
Walters sliders, chicken goujons, chicken wings and fries.
Allergens 1, 3, 7, 10, 12Seasonal plates and Sunday roast, with specials changing through the week.
Igli runs the pass. The menu is broad enough that there's something for everyone and tight enough that everything on it is on it for a reason: pub classics (fish and chips, bangers and mash, beef and Guinness stew), the Walters' Favourites (striploin, sea bass, seafood linguine), and a lighter lunch menu midweek.
On Sundays we roast. The kitchen is open Wednesday to Sunday, 12 to 9.
Menus change every few weeks. Dietary tags and allergens are marked on each dish, with the full key at the foot of the menu. Anything else, just ask Bianca or whoever's looking after you. We can fix most things and we don't mind.
Booking the function room, or just gathering a crowd? Our platters do the heavy lifting, and each one feeds about ten. Give us 72 hours and we'll have them ready. Want a proper set menu for the night? reservations@walterspub.ie.
Walters sliders, chicken goujons, chicken wings and fries.
Allergens 1, 3, 7, 10, 12
Spring rolls, onion rings, mozzarella sticks, seasonal veggie skewers and fries.
Allergens 1, 3, 7
Crispy tortilla with cheddar sauce, jalapeño, guacamole, sour cream and pico de gallo.
Allergens 1, 3, 7
Irish cheeses, veggie battons, kalamata olives, pesto and crackers with a selection of fruit.
Allergens 1, 7, 9