Food at Walters

Lunch Menu

A lighter lunch menu from Wednesday to Sunday from 12-4pm.

KitchenWed-Sun · 12-9pm
Sunday roastSundays, 'til it's gone
SpecialsLimited Availability
The Kitchen
Igli, who runs the kitchen at Walters

Seasonal Menus
designed by our chefs.

Igli runs the kitchen at Walters. Our menu offers pub classics, italian staples, the Walters' Favourites, and a lighter lunch menu midweek.

The kitchen is open Wednesday to Sunday from 12pm to 9pm. The lighter lunch menu runs from 12pm to 4pm, with Sunday roast served until it is gone.

Igli's favourite starter

Bruschetta.

Thick, crusty slices of toasted artisanal bread, seasoned with raw garlic and drizzled with fruity extra virgin olive oil. A fresh, vibrant mixture of ripe tomatoes, fragrant basil, and a sprinkle of sea salt.

€9.95 · On the starters menu, every service.
Bruschetta.
The Menu

What's on tonight.

Menus change every few weeks. Dietary tags and allergens are marked on each dish, with the full key at the foot of the menu. Anything else, just ask Bianca or whoever's looking after you. We can fix most things and we don't mind.

Lunch Menu Wed–Sun, 12–4pm

  • Steak and Egg

    7oz striploin steak and fried egg, served with chips and pepper sauce

    Contains EG MI

    16.95
  • Falafel Pitta V VE

    Falafel with tahini, romesco sauce, tzatziki, fattoush salad and pomegranate in pitta bread

    Contains GL MI NU SE

    14.95
  • Huevos Rancheros V

    Tortilla base topped with eggs with black beans, jalapeño, sour cream, pico de gallo and mozzarella cheese

    Contains GL EG MI CE SU

    13.95
  • Tortilla Bowl

    Striploin steak, Asian cabbage, sesame oil, soy sauce and sesame seeds

    Contains GL EG SY SE

    14.95
  • Quesadilla V

    Tortilla with garlic cheese and spring onions, served with a side of guacamole and tomato salsa

    Contains GL MI SU

    10.95
  • Ham and Cheese Toastie

    Ham and cheddar cheese, served with chips

    Contains GL MI SU

    10.95
  • Loaded Fries

    Chips with cheddar cheese sauce, spring onions, jalapeños, radish, a choice of shredded chicken or chilli beef, and a side of garlic mayo

    Contains EG MI SU

    9.95
  • Smashed Avocado Signature V

    Eggs your way on sourdough toast with avocado, watercress and tomato salsa

    Contains GL EG MI

    15.95
  • Poached Egg on Sourdough V

    Poached egg on sourdough toast with kale, garlic, chilli and a side of guacamole and tomato salsa

    Contains GL EG

    15.95
  • Turkish Eggs V

    Poached eggs with Greek yoghurt, garlic, parsley and chilli butter, served with sourdough toast

    Contains GL MI EG

    15.95

Starters Wed–Sun, 12–9pm

  • Bread Basket V VE

    Sourdough and Guinness bread served with olive oil and balsamic vinegar

    Contains GL SU

    4.00
  • Soup of the Day V VE

    Served with homemade Guinness bread

    Contains GL MI SU

    8.50
  • Seafood Chowder Signature

    Mussels & mixed fish in a creamy soup, served with sourdough bread

    Contains GL CR FI MI SU MO

    12.95
  • Bruschetta VE

    Sourdough toast with chopped tomato, basil, olive oil, pepper and garlic

    Contains GL

    9.95
  • Caprese Salad V

    Buffalo mozzarella, tomato, basil, and balsamic vinegar

    Contains MI SU

    14.95
  • Grilled Prawn Skewers

    Grilled prawn skewers on a bed of watercress

    Contains CR FI SU

    15.95
  • Garlic Mushrooms V VE

    Garlic mushrooms in a cream sauce, served with sourdough toast

    Contains GL MI

    10.95
  • Deep-fried Prawns

    Prawns fried in a semolina flour batter, served with garlic aioli

    Contains GL CR EG FI MI MO

    12.95
  • Deep-fried Calamari Signature

    Calamari fried in a semolina flour batter, served with garlic aioli

    Contains GL CR EG FI MI MO

    10.50
  • Chicken Wings

    Choice of buffalo or BBQ sauce, served with celery sticks and blue cheese dip

    Contains SY MI CE SU

    S – €10.95 / L – €16.50

Pub Classics Wed–Sun, 12–9pm

  • Sunday Roast Signature

    *Only available on Sundays.* Please ask your server for our roast of the day — with roast potatoes, stuffing, vegetables, gravy and Yorkshire pudding

    Contains GL EG MI CE SU

    24.95
  • Beer Battered Fish & Chips Signature

    Fresh North Atlantic haddock, chips, mint mushy peas, tartar sauce & lemon wedge

    Contains GL EG FI MI

    19.95
  • Beef & Guinness Stew

    Irish beef, button mushrooms, carrots, onions, celery & creamy mashed potatoes

    Contains MI CE SU

    20.95
  • Irish Beef Burger

    Homemade 7oz Irish beef burger, cheddar cheese, baby gem lettuce, tomato, crispy onions, roasted garlic aioli & gherkins on a brioche bun, served with chips

    Contains GL EG MI MU SU

    19.95
  • Cajun Spiced Buttermilk Chicken Burger

    Served with guacamole, lettuce, garlic aioli & beef tomato on a brioche bun, served with chips

    Contains GL EG SY MI

    17.95
  • Daniel's Nachos Signature V

    Tortilla chips with cheddar cheese sauce, jalapeño, guacamole, sour cream & pico de gallo

    Contains EG MI CE

    14.95
  • Stir Fry VE

    Noodles or rice with mixed vegetables and soy sauce

    Contains SY SE SU CR

    16.95
  • Bangers & Mash

    Irish pork sausages with mash potatoes and gravy

    Contains GL MI CE SU

    19.95
  • Frito Misto

    Deep-fried prawns and calamari, on a rocket salad bed with garlic aioli

    Contains GL CR EG FI MI MO

    19.95

Walters' Favourites Wed–Sun, 12–9pm

  • 10oz Irish Striploin Steak

    Irish beef with onion rings, grilled Mediterranean vegetables, chips or mashed potato and peppercorn sauce or gravy

    Contains MI

    30.95
  • Walters' Chicken Signature

    Chicken with creamy mushrooms, black truffle spinach sauce, served with chips or mashed potato

    Contains MI SU

    21.95
  • Pan Seared Fillet of Sea Bass & Hot Potato Salad

    Baby potatoes, chilli, cherry tomatoes, garlic, shallots, rocket leaves, creamy lemon sauce

    Contains FI MI SU MO

    23.95
  • Superfood Salad VE

    Quinoa, chickpeas, beetroot, bell peppers, red onions, avocado, butternut squash, parsley

    Contains MU CR

    19.50
  • Penne Arrabbiata VE

    Penne pasta with arrabbiata sauce

    Contains GL CE

    14.95
  • Beef Ragu Lasagne

    Served with chips

    Contains GL EG MI CE SU

    19.95
  • Bolognese

    Slow-cooked beef ragu bolognese, pasta and tomato sauce

    Contains GL EG CE SU

    19.95
  • Seafood Linguine

    Mussels, prawns, calamari, clam in a tomato OR creamy sauce with parmesan & lemon zest

    Contains GL CR EG FI MI MO

    24.95

Sides Wed–Sun, 12–9pm

  • Chips VE

    Contains GL

    5.50
  • Mashed Potatoes V

    Contains MI

    5.50
  • Sweet Potato Fries VE

    6.50
  • Mixed Leaf & Parmesan Salad V

    Contains MI SU

    5.50
  • Truffle & Parmesan Fries V

    Contains MI

    6.95
  • Macho Peas — with mint, garlic, and chilli V VE

    Contains MI

    3.00
  • Garlic Baby Potatoes VE

    5.95
  • Broccoli — with chilli & olive oil VE

    Contains MI

    5.95

Kids Menu — only for children! Wed–Sun, 12–9pm

  • Cheeseburger

    On a brioche bun, with chips

    Contains GL EG MI

    9.50
  • Chicken Burger

    On a brioche bun, with chips

    Contains GL EG MI

    9.50
  • Pasta VE

    With tomato sauce

    Contains GL CE

    9.50
  • Chicken Goujons

    With chips

    Contains GL EG MI

    9.50
  • Cocktail Sausages

    With chips

    Contains GL EG MI

    9.50
  • Lasagne

    Beef ragu lasagne, with chips or salad

    Contains GL EG MI CE SU

    9.50

Desserts Wed–Sun, 12–9pm

  • Tiramisu V

    Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream and dusted with cocoa

    Contains GL EG MI

    9.00
  • Chocolate Brownie V

    Served with chocolate soil, fresh berries, and vanilla ice cream

    Contains GL EG PE MI NU

    9.00
  • Ice Cream Selection V

    Chocolate, strawberry, vanilla

    Contains MI

    7.50
  • Lemon Sorbet VE

    7.50
  • Cheesecake of the Day

    Ask your server for which cheesecake is available

    Contains GL EG MI NU

    9.95

Digestifs Wed–Sun, 12–9pm

  • Irish Coffee

    9.00
  • Baileys

    6.50
  • Baileys Coffee

    9.00
  • Disaronno Amaretto

    6.50
  • Baileys Hot Chocolate

    9.50
  • Sandeman Port

    6.50
  • Crème de menthe

    6.50
VE = Vegan · V = Vegetarian · GF = Gluten-free · 12.5% gratuity for parties of six and over Allergens: GL gluten · CR crustaceans · EG eggs · FI fish · PE peanuts · SY soy · MI milk · NU nuts · CE celery · MU mustard · SE sesame · SU sulphites · LU lupin · MO molluscs
Party Platters

Platters for a full room.

Booking the function room, or just gathering a crowd? Our platters do the heavy lifting, and each one feeds about ten. Give us 72 hours and we'll have them ready. Want a proper set menu for the night? reservations@walterspub.ie.

72 hours' notice · Each serves ~10 · Set menus on request
Party Platter

Party Platter

Walters sliders, chicken goujons, chicken wings and fries.

Allergens 1, 3, 7, 10, 12
120
Vegetarian Mezze Platter

Vegetarian Mezze Platter

Irish cheeses, veggie battons, kalamata olives, pesto and crackers with a selection of fruit.

Allergens 1, 7, 9
80
Hot Vegetarian Platter

Hot Vegetarian Platter

Spring rolls, onion rings, mozzarella sticks, seasonal veggie skewers and fries.

Allergens 1, 3, 7
80
Walters Nachos Platter

Walters Nachos Platter

Crispy tortilla with cheddar sauce, jalapeño, guacamole, sour cream and pico de gallo.

Allergens 1, 3, 7
Add mince beef +€20 80
Personalised Platters
Made to order

Personalised Platters

Custom platter configuration, charcuterie, sandwiches, kafta, and more vegetarian options

If you ask

Suggested pairings.

Seafood Chowder
Domaine Tariquet Chardonnay
Cuts the cream, holds the smoke.
Pan Seared Sea Bass
Pulpo Albariño
Atlantic with Atlantic.
10oz Irish Striploin
Marqués de Cáceres Crianza, Rioja
Tannin meets fat.
Beef & Guinness Stew
Argento Malbec
Big, dark, unfussy.
Sunday Roast
La Villette Pinot Noir
For a serious afternoon.

Book a table,
or look over the drinks.

Party platters available with 72 hours' notice. . Kitchen Wed-Sun, 12-9pm . 01 567 3248